Now then, I’m not always right (well, so people tell me, but it’s yet to be proven) but whomsoever answers imperial to the “Imperial v Metric” question is clearly a glass of wine short of a piss up.
Now then, I’m not always right (well, so people tell me, but it’s yet to be proven) but whomsoever answers imperial to the “Imperial v Metric” question is clearly a glass of wine short of a piss up.
Why make pasta when you can buy it? Well, I’m about to give you literally an infinite number of reasons…
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So there was I, a couple of weeks ago, supping on a fragrant glass of merlot thinking “I should really learn a bit more about wine given I get through so much of it”.
“Only one way to do that” says I, and that is to get organised and drink more wine (OK, two ways), so to that end I built a wine rack…seemed sensible.
The thing is, there is no stock answer to the stock question. Stock is a many faceted beast and there are a bazillion and three ways to make it and none of them are wrong. That’s why this post is not in my recipes section, because it is a discussion…a conversation perhaps, on stock and it’s endless facets.
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…for haggis.
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